The Global Food Production Model isn't working

If we do not thoroughly and completely address the provision of food for 9 Billion people, the future of our species becomes untenable

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WHAT WE DO

Nature has successfully evolved over 700 Million years into the collaborative, symbiotic biosphere that we are all so fortunate to exist within.

Global food production utilising Conventional, Organic, Regenerative or Vertical Farming remains challenging with the latest research suggesting we have just 50 viable field harvests left.

We foresee a time within just two generations when food and water may become the new gold.

THE SOLUTION:

BIOMIMICRY

There is no waste in Nature.

By starting with, and truly understanding, natural processes and using these to elevate conventional farming and enhance established wisdom, we can create a fundamental shift in focus and work towards the abundance of food required to sustain the 9 Billion people on this planet.

Project aim:

Starting with a deep understanding of what's possible in nature, EGS bring together the globally recognised knowledge and expertise to develop the primary research, rapid pathway, processes and physical products to increase crop outputs, minimise the use of Petro chemical fertilisers, utilise the full spectrum of natural daylight to support the world's food production players. From today's incremental steps to cohesive solutions that utilise the knowledge of all 7 kingdoms of life on this planet and, most crucially, how they link together symbiotically.

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